Golden Ice 10 L Steam Hot Chocolate Warmer Dispenser

Description

Golden Ice offers this 10 L steam-heated chocolate warmer dispenser for restaurants, cafés and dessert shops that serve liquid chocolate with a consistent texture.

It melts chocolate and keeps it hot and smooth throughout the working day without burning or clumping, so it is ready for decorating, serving and preparing hot drinks.

The dispenser has a practical design that is easy to use and clean, with durable materials that stand up to continuous commercial use.

Specifications of the 10 L Chocolate Warmer Dispenser

• Capacity: 10 L, suited to heavy use in restaurants and cafés.
• Heating: Steam heating that keeps chocolate warm without burning.
• Stable temperature: Keeps the chocolate smooth and even.
• Thermostat: Adjustable to suit your needs.
• Bowl: Clear, removable bowl that can go in the fridge for later use.
• Build: Well made, with a neat design and efficient heating system.
• Temperature control: Up to 85 °C.
• Tap: Anti-clog tap for easy serving.
• Boiler: Stainless steel with thermal protection.
• Materials: Durable, built for continuous operation.
• Easy cleaning: Practical design that comes apart for quick cleaning.
• Safety: Safe heating system that reduces sticking and clumping.
• Continuous stirring: Keeps the texture smooth and free of lumps.

Features of the Golden Ice Chocolate Warmer Dispenser

• Steam heating keeps chocolate warm without burning.
• Smooth texture held for long periods.
• Large capacity for heavy commercial use.
• Clear bowl so you can see the chocolate level at a glance.
• Front tap for easy pouring and portion control without waste.
• Temperature control to suit each type of chocolate.
• Versatile: For decorating, direct serving and hot drinks.
• Easy to take apart and clean for high hygiene standards.

How to Clean the Chocolate Warmer Dispenser

Unplug the machine and let it cool, then empty any remaining chocolate through the tap. Remove the clear bowl and wash it with warm water and a mild detergent, cleaning the tap and drip tray thoroughly. Wipe the body with a damp cloth, then dry all parts and reassemble before using it again.

The 10 L steam chocolate warmer dispenser gives restaurants and cafés steady performance, easy use and consistent texture and temperature throughout service. Contact Golden Ice to order.