Golden Ice 5-Tier Chocolate Fountain with Extra Fountain

Description

The Golden Ice 5 tier chocolate fountain offers a distinctive way to display and serve chocolate in restaurants, cafés, dessert shops, buffets and events. Its multi-tier design creates a cascading flow of chocolate, making it ideal for dessert stations that want to offer customers an eye-catching experience alongside the product itself. It has 5 tiers plus an extra fountain, with a system that combines a motor and heating to keep the chocolate moving and flowing smoothly during use.

Its metal design suits food service environments, and you can serve it with fruit, desserts, waffles, crêpes, marshmallows and other toppings customers love.

The ET-CF-51 model belongs to the range of multi-tier chocolate fountains.

Features of the 5 Tier Chocolate Fountain

• 5 cascading tiers: Chocolate flows smoothly from tier to tier, from the top of the fountain down to the bottom bowl.
• Extra fountain: Comes with an additional part for more versatile use and setup to suit your needs.
• Eye-catching presentation: The constant movement of chocolate creates a striking dessert station in a restaurant, café or buffet.
• Separate heating and motor controls: Independent control of the heating and motor functions gives you more flexibility in operation.
• Built for commercial use: Suitable for restaurants, cafés, dessert shops, buffets and events.
• Tiered chocolate flow: The tiers spread the chocolate in a continuous cascade instead of serving it in a plain bowl.
• Versatile serving: Serve with strawberries, marshmallows, waffles, crêpes, biscuits and other sweets.
• Metal body: Suited to food service, with parts that are easy to handle and clean after use.
• Electric operation: No separate heat source needed, making setup simpler.
• Dessert station size: Fits on a suitable counter near the dessert service area or buffet.
• Great for events: Adds an attractive visual centerpiece to openings, buffets, events and dessert occasions.

How to Use the Chocolate Fountain

• Place the fountain on a flat, stable surface near the serving area.
• Prepare the chocolate to the right consistency for flowing.
• Switch on the heating and let it reach operating temperature.
• Add the prepared chocolate according to the operating instructions.
• Switch on the motor until the chocolate starts rising and flowing over the tiers.
• Watch the chocolate flow during use and make sure it keeps flowing smoothly.
• When you’re done, switch off the motor and heating, and follow the instructions for cleaning the fountain parts.

The Golden Ice ET-CF-51 5 tier chocolate fountain with extra fountain combines a multi-tier design, electric operation and a heating and motor system to present chocolate attractively in restaurants, cafés, buffets, dessert shops and events.