Golden Ice Double Chamber Vacuum Sealer with Nitrogen Flush

Description

The Golden Ice DZ500/2SB double chamber vacuum sealer is a vacuum packing machine with nitrogen flush: after removing the air, it can fill the bag with nitrogen. It runs vacuum, sealing and cooling in a single cycle, and suits restaurants, central kitchens and food factories that pack regular volumes every day.

The machine works by alternating between its two chambers. While bags are vacuumed and sealed in one chamber, the operator loads the next batch in the other, so production doesn’t stop between cycles. Its 500 mm seal bar handles large bags or several packs at once in each cycle.

When nitrogen flush is switched on, part of the evacuated air is replaced with an inert gas. This helps with delicate products that full vacuum pressure could crush, or products that need to keep their shape inside the pack.

Key Points for Buyers

• Two chambers working alternately for a higher packing rate.
• Vacuum, sealing and cooling in one cycle.
• Nitrogen flush when needed.
• 500 mm seal length.
• Suited to continuous commercial use.

Specifications of the Double Chamber Vacuum Sealer

• Model: DZ500/2SB
• Type: Double chamber vacuum packing machine with gas (nitrogen) flush
• Operation: Electric, with an automatic cycle covering vacuum, sealing and cooling
• Number of chambers: 2
• Chamber size: 570 × 540 × 110 mm
• Seal length: 500 × 10 mm
• Packing speed: 1 to 4 cycles per minute
• Nitrogen: Gas flush after vacuum

Features of the DZ500/2SB Double Chamber Vacuum Sealer

• Two alternating chambers: Load bags in one chamber while the other is running, which cuts waiting time.
• Vacuum before sealing: Removing the air reduces the product’s exposure to air inside the bag.
• Nitrogen flush: The operator can switch it on for delicate or oxidation-sensitive products.
• 500 mm seal bar: Suits large bags and packing several items per cycle.
• Automatic cycle: Vacuum, sealing and cooling in one process keep operation simple and seal quality consistent.
• 110 mm chamber depth: Fits portions, rolls and medium-height packs.
• Control panel and vacuum gauge: The operator can follow each cycle.
• Wheels: The machine is easy to move around the kitchen or production line.
• Commercial build: The metal body and lid are made for repeated daily use.

Uses of the Double Chamber Vacuum Sealer

The machine is used by businesses that pack regularly, including:

• Restaurants and central kitchens: Vacuum packing marinated meat, cooked meals and sous vide preparations.
• Food factories and packing companies: Packing products in regular daily volumes.
• Butchers and poultry shops: Portioning cuts and packing them ready for display or storage.
• Fish and seafood processing: Packing fillets and whole pieces.
• Dry goods: Packing grains, rice and pulses.
• Air- or moisture-sensitive products.

What is the benefit of two chambers in a vacuum machine?

You can prepare a new batch in one chamber while the other is running, which cuts downtime and increases the number of packs per hour.

Can nitrogen be used with the DZ500/2SB?

Yes. The machine can fill the bag with nitrogen after the air is removed, which helps with delicate or air-sensitive products.

Which products are suitable for vacuum packing?

Meat, poultry, fish, cheese, grains, rice and cooked foods once cooled. The bag type and preparation method depend on the product.

Is this double chamber vacuum sealer suitable for restaurants and central kitchens?

Yes, if you pack daily and in regular volumes. A smaller machine may be enough for a small shop, and the Golden Ice team can advise you.

What is the difference between a double chamber vacuum sealer and a standard machine?

A standard machine has one chamber and stops during each cycle. With two chambers working in turn, you get higher output and less downtime.

For pricing, availability and shipping to your city, or to discuss the technical details and whether the machine fits your project, contact the Golden Ice sales team.

Available in Golden Ice packing and packaging equipment

For continuous in-line production, see the continuous band sealer with vacuum and nitrogen

For smaller volumes, the 52 cm vacuum packing machine is also available

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