Golden Ice 4-Tier Chocolate Fountain – Black

Description

The Golden Ice 4-tier black chocolate fountain adds a luxurious, eye-catching touch to the way you serve chocolate in restaurants, cafés, dessert shops, buffets and events. Its black design gives it a modern, elegant look that highlights your serving area and draws customers’ attention.

The fountain heats the chocolate and keeps it fluid, then pumps it continuously to the top so it cascades down the tiers like a waterfall. That makes it ideal for serving chocolate with fruit, desserts, waffles, crêpes and other items.

It can also be used to serve melted cheese, depending on the application, making it a practical addition to a range of dessert and food service operations.

Features of the Black Chocolate Fountain

• Elegant black design: Suits the décor of restaurants, cafés and dessert shops.
• Professional presentation: Serves liquid chocolate in an attractive, professional way.
• Continuous flow: Chocolate cascades constantly down the fountain’s tiers.
• For food businesses and events: Suitable for restaurants, cafés, buffets and event halls.
• Melted cheese option: Can serve melted cheese, depending on the product and operation.
• Easy to operate: Practical, user-friendly design.
• Removable parts: The fountain’s parts come apart for easy cleaning.
• Customer appeal: Helps you present desserts and fruit in a way that catches customers’ eyes.
• Repeated use: Suited to frequent use in food and dessert service.
• Modern look: The black finish gives your serving area a modern, distinctive feel.

How to Use the Black Chocolate Fountain

• Place the fountain on a flat, stable surface in a suitable spot for serving.
• Make sure all fountain parts are assembled correctly before operating.
• Melt the chocolate until it is fluid and smooth before adding it to the fountain.
• Switch on the heating and let the unit reach operating temperature.
• Add the melted chocolate to the basin.
• Switch on the flow system so the chocolate starts circulating and rising through the tube.
• Check that the chocolate flows evenly over all the tiers.
• During use, keep the chocolate at a suitable level so it keeps flowing well.
• When you’re done, stop the chocolate flow and the heating, and unplug the unit before cleaning.

Tip: For an even flow, use chocolate suited to fountains and make sure it is fully melted before adding it to the unit.

How to Clean the Black Chocolate Fountain

Cleaning the fountain after each use keeps it in good condition and ready for next time.

• Unplug the fountain before you start cleaning.
• Remove leftover chocolate from the basin and the parts used.
• Carefully take apart the removable parts.
• Clean all parts that touch the chocolate with warm water and a suitable detergent.
• Remove chocolate residue between the tiers and from the tube.
• Rinse the parts well, then let them dry completely.
• Wipe the outer body with a suitable cloth, keeping water away from the electrical parts.
• Once all parts are fully dry, reassemble the fountain correctly.
• Make sure every part is in place before switching the unit on again.

Order the black chocolate fountain from Golden Ice and benefit from our experience supplying restaurant and café equipment and dessert service essentials.