5-Tier Chocolate Fountain – Golden Ice

Description

The 5-Tier Chocolate Fountain from Golden Ice is one of the best products you can use in your restaurant or café. It adds a special touch and can serve as a stunning decorative piece at parties and events, while also being a powerful marketing tool for your venue.

This fountain is made from high-quality materials and is also suitable for melting and warming cheese, not just chocolate. Here are more of its features:

Key Features of the 5-Tier Chocolate Fountain from Golden Ice:

• Easy to use and adds an elegant visual appeal to any setting.
• The outer structure is made from food-grade stainless steel that resists rust and corrosion.
• Equipped with five tiers that allow chocolate to flow smoothly and hold large quantities.
• Chocolate capacity: 4 kg ideal for serving generous amounts of melted chocolate.
• Suitable for cafés and dessert bars, and also useful in burger restaurants for melting cheese.
• Can be used in large halls with open buffets during events and grand openings.
• A visually striking machine that grabs attention and entices customers to try it, making it a great marketing tool.

Tips for Using the Fountain:

• Choose a suitable location, preferably away from air conditioners, to maintain performance.
• Place it on a flat, stable surface to ensure proper operation.
• Use it indoors to avoid wind spreading the chocolate.
• Always preheat the chocolate before pouring it into the fountain.

With that, we’ve covered the top features of the Golden Ice 5-Tier Chocolate Fountain a powerful, eye-catching machine for serving delicious chocolate or cheese flows. We highly recommend placing your order now before stock runs out. Contact us via WhatsApp or through our official website.