Golden Ice 25 L Electric Pressure Fryer for Broasted Chicken, Manual Control

Description

This 25 L electric pressure fryer with manual controls is designed for heavy commercial use in restaurants and cafés. It produces broasted chicken that is crisp outside and tender inside, while cutting cooking time and oil use.

The pressure system keeps the chicken’s juices in and cooks every batch evenly, while the simple, dependable manual controls suit the fast pace of commercial kitchens.

Specifications of the 25 L Electric Pressure Fryer

• Type: Pressure fryer for broasted chicken, built for commercial use in restaurants.
• Capacity: 25 L, suited to medium and high output.
• Operating temperature: Up to 200 °C.
• Construction: Food-grade stainless steel throughout, resistant to rust and heat.
• Frying tank: Holds 6 to 7 chickens per batch.
• Base: Strong steel legs with wheels.
• Lid: Tight-sealing lid that withstands high pressure during operation.
• Heating: Efficient heating elements for even heat distribution.
• Design: Practical build for long working hours in commercial kitchens.

Features of the Electric Pressure Fryer

• Manual controls: Set the temperature easily to suit each product.
• Heat insulation: Reduces heat loss and helps save energy.
• Easy to move: Wheels with brakes to lock it in place.
• Faster cooking than conventional fryers while keeping the chicken juicy.
• Lower oil use thanks to pressure frying.
• Steady performance that helps the chef get orders out quickly at peak times.
• 6 to 7 chickens per cycle with consistent broasted results.

This 25 L electric pressure fryer with manual controls is ready to meet the needs of your commercial kitchen. Contact Golden Ice on WhatsApp to order.