Golden Ice 16 L Commercial Gas Fryer – Single Tank with Drain Valve

Description

The Golden Ice 16 L Commercial Gas Fryer is an essential piece of equipment for any restaurant or café kitchen. It combines strong performance with a practical design built for heavy commercial use.

The fryer is made of high-quality, rust-resistant food-grade stainless steel, giving it a longer service life and high resistance to continuous operating heat.

With a 16-litre oil capacity, it is well suited to frying good-sized batches of french fries, broasted chicken and a variety of appetizers, with consistent quality and fast turnaround.

Specifications of the 16 L Gas Fryer with Drain Valve

• Design: One large 16-litre tank, suited to restaurants and commercial kitchens.
• Gas consumption: Economical, suitable for daily restaurant operation.
• Temperature range: 160–220 °C.
• Number of tanks: One.
• Control system: Manual thermostat for precise frying temperature.
• Safety system: Safety valve to control gas flow.
• Drain system: Bottom drain valve for easy oil changes.
• Material: Thick food-grade stainless steel, resistant to rust and heat.
• Ignition: Manual ignition.
• Base: Sturdy, height-adjustable legs.

Features of the 16 L Commercial Gas Fryer

• Gas-powered: Runs on gas to save electricity and lower operating costs.
• Bottom drain valve: Drains oil easily and safely, with no need to lift the tank.
• Stainless steel body: Fully built from thick, rust-resistant stainless steel that is easy to clean.
• Heavy-duty basket: Strong wire frying basket made for intensive daily use.
• Even heating: Balanced heat distribution for evenly cooked, crispy results.
• Temperature control: Temperature control knob for easy adjustment to suit each type of food.
• Gas safety valve: Controls gas flow for safe operation.
• Adjustable legs: Sturdy, adjustable legs for better stability on different surfaces.
• Cold zone: A cold zone inside the tank collects food debris and keeps it from burning in the oil.

How to Clean the 16 L Gas Fryer

• After use, drain the oil through the drain valve.
• Let the oil cool completely before you start cleaning.
• Disconnect the gas supply before any cleaning.
• Remove the frying basket and wash it in warm, soapy water.
• Add hot water and a heavy-duty equipment degreaser to the tank.
• Leave it for a few minutes, then scrub the tank with a non-abrasive sponge.
• Rinse thoroughly and dry with a clean cloth before using the fryer again.

The Golden Ice 16 L single-tank gas fryer with drain valve is a practical choice for any kitchen that values quality, durability and ease of use.

See Also

• 40 L Single-Tank Gas Fryer
• Golden Ice 10 L Gas Fryer