Electrolux 15 L Single Well Electric Fryer for Restaurants

Description

An electric fryer is a core piece of equipment in commercial kitchens, helping you fry large quantities of food quickly while keeping quality consistent. This Electrolux Professional 15 L single well electric fryer is built for restaurants that need steady frying with precise temperature control. Here are its main specifications.

Specifications of the Single Well Electric Fryer

• Electric operation: Steady performance and precise temperature control with no extra fuel supply needed.
• Full stainless steel body: Resists rust and corrosion for durability and a long working life, even with continuous daily use.
• Deep well: Collects sediment and food residue away from the heating zone.
• Infrared heating elements: Respond quickly and spread heat evenly through the well.
• Elements outside the oil well: Make cleaning and maintenance easier and reduce deposits on the elements.
• Temperature control: An adjustable thermostat lets you set the oil temperature precisely for each food.
• Temperature range: Operating temperature up to 185 °C, suited to a wide range of fried foods.
• Safety system: A built-in safety thermostat cuts the heating automatically if the temperature rises abnormally.
• Oil drainage: A bottom drain tap lets you empty the oil quickly into a container without lifting the well or removing internal parts.
• Easy maintenance: The main components are reached from the front, making inspection and routine servicing quicker and reducing downtime.
• Energy use: Designed to save energy while keeping strong performance and stable temperatures throughout operation.

Features of the Electrolux Single Well Electric Fryer

• Deep V-shaped well for more efficient frying.
• Infrared heating elements with fast heat response.
• Even heat distribution for consistent frying.
• Thermostatic control across different temperatures.
• Operating temperature up to 185 °C.
• Overheat protection for safe operation.
• Durable body made entirely of rust-resistant stainless steel.
• Practical oil drain tap for easier cleaning.
• Easy access to internal components for quick maintenance.
• IPX4 water-splash protection.
• Suited to heavy use in restaurants, hotels and cafés.
• Better frying quality and lower oil use.
• Practical, hygienic design for efficient operation.

Why Choose This Single Well Electric Fryer?

This deep-well electric fryer combines performance, safety and ease of use, making it a practical addition to any commercial kitchen that serves fried food at consistent quality. Contact Golden Ice to order.