Electrolux 80 cm Electric Griddle with Ribbed and Flat Surface

Description

The Electrolux Professional 80 cm electric griddle has a dual cooking surface. It suits restaurants, hotels and commercial kitchens that need more flexibility in preparing different foods. One section of the plate is ribbed and gives meat and chicken clear grill marks. The other is flat, for burgers, eggs, vegetables and other items.

The electric griddle is designed to spread heat evenly across the whole cooking surface, so every batch cooks the same way. It is easy to use and clean, and it suits kitchens that run continuously throughout the day.

Features of the Electrolux Electric Griddle with Two Surfaces

• Dual cooking surface: Ribbed and flat sections on one plate for more cooking options.
• Cook several foods at once: Meat, chicken, fish, burgers and vegetables at the same time.
• Even heat distribution: Consistent cooking across the plate.
• Electric heating elements: Bring the plate up to the required temperature quickly.
• Temperature control: Set the heat to suit each type of food.
• Durable cooking plate: Built for heavy commercial use.
• Easy cleaning: Food sticks less to the plate and wipes off easily after service.
• Cooking zones on demand: Run only the zones you need to use energy more efficiently.
• Commercial design: Suited to restaurants, hotels and cafés.
• Easy access for service: Parts are easy to reach for cleaning and maintenance.
• Built for peak hours: Designed for continuous operation during busy periods.
• Faster kitchen output: Helps your team keep up with orders.

To buy this electric griddle, contact Golden Ice on WhatsApp or order through our website.