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1300 2000 Inc VAT
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Free Shipping
1300 2000
Inc VAT
You saved:700  35%
35 Number of purchases
Buy via WhatsApp
Found this product for less at another store? Click here to buy it
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Description

We have provided an electric cake mixer that helps save electrical energy during use. It is also made from high-quality, environmentally friendly materials.

Among its features, the main material of construction is food-grade stainless steel, which is antifungal and resistant to rust, and it is completely free from any harmful chemicals that could interact with food. Here are the additional features:

Specifications and Features of Golden Ice Cake Mixer

  • The mixer is used in making all types of desserts and has excellent mixing power.
  • It effectively contributes to completing maximum tasks in dessert preparation in a short amount of time.
  • It can produce up to 7 liters of batter at a time.
  • The body of the product is made from food-grade stainless steel, which is antifungal and resistant to rust.
  • All materials used in the construction of the product are environmentally friendly and free from harmful substances.
  • It withstands heavy use in cafes or restaurants and has a long service life.
  • The 7-liter cake mixer from Golden Ice is fast and comes with multiple speeds for efficient mixing.
  • It is easy to use and contains several buttons and dials to control the mixing speed.
  • The product is also easy to clean, as its structure is resistant to stains and fungi, and parts of the mixer can be easily removed for cleaning.
  • It includes a whisk with strong wires to ensure excellent mixing performance.

With that, we’ve explored the specifications and features of the Golden Ice cake mixer, and we have a limited stock available in our store. For purchasing, please feel free to contact us for more details before stock runs out.

Weight
8 kg
Dimensions
38 × 24 × 40.5 cm
Code
B7S (triple)
Kneading capacity
7L
Power
0.5KW
Electricity
220V
Frequency
60Hz

Golden Ice has provided a cake mixer with the exceptional ability to produce large quantities of desserts that a restaurant or café might need.

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