Vacuum Meat and Chicken Marination Machine, 400 Kg/hr

Description

Upgrade your food preparation process with the Golden Ice Vacuum Marination Machine, built for high-efficiency marination of chicken, meat, and seafood. With a capacity of 400 kg per hour, this industrial-grade marinating machine is ideal for restaurants, shawarma outlets, poultry shops, and meat processing factories.

Key Features:

• Vacuum technology for deep, even marination that enhances flavor penetration.
• Built from food-grade stainless steel, resistant to rust, corrosion, and bacterial growth.
• Suitable for chicken, beef, lamb, fish, and other protein varieties.
• Features a touchscreen control panel for easy operation and adjustment.
• Programmable settings for rotation speed, duration, direction, and error monitoring.
• Available in various capacities: from 200 kg/hr up to 2 tons/hr to meet any production scale.
• Energy-efficient design operated by a single worker, saving on labor and costs.
• Shortens marination time significantly, boosting productivity in commercial kitchens.

Applications:

Perfect for use in:

• Shawarma and grilled meat restaurants
• Fried chicken and broast outlets
• Food processing plants and meat prep facilities

Golden Ice also offers a full range of meat-processing equipment, including slicing machines, burger formers, meat packaging solutions, and other marination machine sizes tailored to your production needs.