Turkish Dishwasher with Hood and Touch Panel 1000 Plates

Description

The Turkish dishwasher is one of the best types of commercial dishwashers designed for restaurants, cafes, and central kitchens. It combines strong performance, high speed, and ease of operation to meet the demands of heavy daily work.

The dishwasher is distinguished by its ability to wash up to 1000 plates per hour, which helps speed up the work cycle and reduce waiting time inside the kitchen while maintaining the highest levels of cleanliness and sanitization. Its design with a top hood makes it practical and easy to use, especially in professional spaces that require efficiency and speed.

Specifications of the Ozti Turkish Dishwasher

• Made entirely from stainless steel that is resistant to rust to ensure a long lifespan and high ability to handle continuous operation in demanding work environments.
• Equipped with a touch control panel that allows easy selection of washing programs and full control over the operating cycle.
• Designed for heavy commercial work, making it an ideal choice for restaurants and professional kitchens that are looking for a strong and practical dishwasher.
• The body of the washer, washing tank, and boiler tank are made entirely from stainless steel that is resistant to rust.
• Equipped with a stainless steel tank filter for easy cleaning and to maintain operating efficiency.
• Monoblock washing tank with rounded corners to ensure the highest level of cleanliness and hygiene (Hygienic Design).
• Economical water consumption of up to 2.8 liters per washing cycle.
• Ability to adjust the time for adding detergent and rinse aid directly from the control panel.
• Equipped with a digital pressure switch for the washing tank to ensure stable performance.
• Dynamic and colored touch screen that clearly and easily displays washing steps.
• Washing arms made from stainless steel or high durability reinforced polypropylene.
• Adjustable legs for easy height adjustment according to the kitchen space.
• Easy and quick operation with one button to fill water and heat it inside the boiler tank.
• Full digital control over washing and rinsing temperatures to ensure effective cleaning.
• Digital screen to display temperatures, alerts, and errors.
• Washing temperature from 55 to 60 degrees Celsius (with water pressure of no less than 2 bar and water temperature of 50 degrees).
• Rinsing temperature from 80 to 85 degrees Celsius (with water pressure of no less than 2 bar and water temperature of 50 degrees).

Features of the Turkish Dishwasher with Hood and Touch Panel

• High production capacity of up to 1000 plates per hour.
• Top hood design for easy loading and unloading.
• Easy and clear Touch Screen control panel.
• Suitable for restaurants, cafes, hotels, and central kitchens.
• Made from high quality stainless steel that is resistant to rust.
• Can handle continuous operation for long periods.
• Saves time and effort and increases work efficiency.
• Economical consumption of water and energy.
• Excellent cleaning and sanitization results for dishes and kitchen tools.

We have now presented to you one of the best types of commercial dishwashers that combines power, speed, and reliability to be the ideal solution for increasing the efficiency of your restaurant kitchen and achieving the highest level of cleanliness in the shortest time possible.