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72400 Inc VAT
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Free Shipping
72400
Inc VAT
14 Number of purchases
Buy via WhatsApp
Found this product for less at another store? Click here to buy it
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Description

The Italian convection oven with a capacity of 20 trays from the Solero brand is one of the best professional solutions for bakeries, restaurants, and hotels that are looking for strong performance and high manufacturing quality. The oven features Italian convection technology that relies on distributing hot air evenly inside the cooking chamber. This ensures perfect results when cooking baked goods, desserts, pastries, and meats without any temperature variation. The oven is manufactured according to the highest European standards. It combines power, precision, and ease of use, making it an ideal choice for heavy commercial use. It also helps reduce cooking time and increase productivity, which is what professional kitchens need to achieve the best daily performance.

Thanks to its large capacity of up to 20 trays, the oven allows you to prepare large quantities at one time while maintaining the same level of quality in every tray. It also features a practical design that makes it easy to clean and maintain, which makes it a successful long term investment for anyone looking for a reliable and strong Italian convection oven.

Specifications of the Italian Convection Oven

  • Heating system with even hot air distribution (Convection System).
  • Commercial use for restaurants, bakeries, hotels, and cafes.
  • Made from high quality stainless steel.
  • Provides uniform and fast cooking.
  • Capacity of 20 trays (size 60 x 40 cm, GN 1/1).
  • Capacity of 40 trays (size 60 x 40 cm, GN 2/1).
  • High efficiency internal fans for heat distribution.
  • Fan rotation direction is bidirectional to ensure uniform cooking.
  • Temperature range with precise temperature control.
  • Control type is a professional control panel that is easy to use.
  • Timer is available for precise cooking time adjustment.
  • Strong insulation to maintain heat and reduce energy consumption.
  • Easy to clean with a smooth interior design that makes cleaning simple.

Features of the Oven

  • Advanced Italian technology to ensure the best cooking results.
  • Perfect heat distribution inside the oven.
  • Large capacity suitable for heavy commercial work.
  • Reduces cooking time and increases productivity.
  • Suitable for all types of baked goods and pastries.
  • Practical design that makes cleaning and maintenance easy.
  • Strong materials that can handle continuous operation.
  • An ideal choice for anyone looking for a professional Italian convection oven.

We have now presented to you the 20 tray Italian convection oven product. You can now order the product by contacting us via WhatsApp or by ordering it through the website.

Weight
285 kg
Dimensions
190 × 124.8 × 105 cm
Country of manufacture
Italy
Brand
Solero
Number of trays
20 trays (size 60*40 cm GN 1/1)
Electricity
380-415V 3N~
Frequency
50HZ
Power
43,1kW
Temperature
260-280 degrees Celsius
Water consumption
16.11 liters per hour
Operating system
Automatic

The 20 tray Italian convection oven is a solution for commercial kitchens. It features even heat distribution, high performance, and large capacity that ensures perfect cooking results and consistent quality every time.

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