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5999 7498 Inc VAT
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Free Shipping
5999 7498
Inc VAT
You saved:1499  20%
4 Number of purchases
Buy via WhatsApp
Found this product for less at another store? Click here to buy it
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Description

For restaurants, hotels, and buffets that need to serve hot food with high quality and fast service, Golden Ice offers the 6-pan bain marie with bottom cabinet, a professional solution that ensures efficiency and reliability in daily operations.

This food warmer is equipped with six full-size 1/1 pans, giving you the flexibility to heat and serve a wide variety of dishes such as soups, appetizers, and main courses simultaneously while maintaining consistent temperature and flavor. The integrated bottom cabinet provides spacious storage for tools and supplies, helping you keep your kitchen organized and efficient.

Key Features of the 6-Pan Bain Marie from Golden Ice:

  • Constructed from food-grade stainless steel that is rust resistant, anti-bacterial, and easy to clean.
  • Six 1/1 pans with generous capacity to serve multiple dishes at once.
  • Integrated bottom cabinet offers practical storage space for kitchen utensils and essentials.
  • Advanced heat distribution system keeps every pan at the right temperature without affecting taste or texture.
  • Front temperature control for precise adjustment according to dish requirements.
  • Durable and sturdy design suitable for heavy-duty commercial use.
  • Energy-efficient heating system helps reduce electricity consumption and lowers operating costs.
  • Removable pans resistant to stains and grease, easy to wash and maintain.
  • Delivered in a flat-pack box and requires simple assembly.

The Golden Ice 6-pan bain marie with cabinet is the perfect choice for professional kitchens that value efficiency, hygiene, and consistent food quality.

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Dimensions
214 × 70 × 85 cm
Brand
goldenice
Electricity
220V
Frequency
60Hz
Temperature
30~90°C
Basin capacity
Size 1/1
Code
ZD-SZBW-210

Golden Ice 6 Pan Bain Marie is the perfect solution for keeping a wide variety of foods warm, from main courses to soups, while preserving their flavor and quality throughout the serving period.

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