Double Deck Electric Oven, 6 Trays

Description

Upgrade your kitchen with the Golden Ice Double Deck Electric Oven, designed for professional use in restaurants and cafés. This oven features a sleek, modern design and a wheel-mounted base for easy placement in any kitchen space. With a large capacity and high-performance heating system, it’s perfect for baking cakes, pastries, and other baked goods efficiently.

Key Features:

• 2 independent baking decks, allowing simultaneous cooking of different items with separate temperature control.
• Built from food-grade stainless steel, resistant to rust, heat, and bacterial growth.
• Each deck accommodates 3 full-size trays – a total of 6 trays, maximizing output for high-volume kitchens.
• Digital temperature control for both upper and lower heat zones (0°C to 400°C), ensuring consistent baking.
• Equipped with ventilation slots for optimized heat distribution and precise baking results.
• Heat-insulated structure and anti-heat handles for safety and energy efficiency.
• Features a stone baking base, ideal for pizza, bread, and pastry crust perfection.
• Compact footprint makes it ideal for both small and large commercial kitchens.
• Enhances the professional appearance of your kitchen with a clean, stylish finish.
• Easy to clean and maintain, made from anti-fungal and anti-bacterial materials.

This Double Deck electric oven is a practical and reliable solution for any food business aiming for high-quality baking with efficient operation. Contact us today to order before stock runs out.