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435 505.59
Inc VAT
You saved: 71  14%
98 Number of purchases
Buy via WhatsApp
Found this product for less at another store? Click here to buy it
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Description

In an ice cream business, taste matters, but so do quality and consistency.

With Golden Chef mango soft serve mix (carton of 16 bags), you can serve ice cream with a tropical flavour that customers notice from the first cup.

Mango is one of the most requested flavours, and this Golden Chef powder gives a rich taste and a creamy texture made for soft serve machines, so every cup comes out the way your customers expect.

Features of the Mango Soft Serve Mix

  • Consistent quality: The same taste in every batch.
  • Rich mango flavour that most customers enjoy.
  • Made for soft serve machines.
  • High yield: A large number of servings every day.
  • No milk or sugar needed.
  • Water only: Prepare it with water alone.
  • Quick to prepare: Saves time in the shop.
  • For shops, cafés and ice cream businesses.
  • Long shelf life with no refrigeration needed.
  • Economical carton of 16 bags for commercial use.
  • Competitive price that helps protect your profit margin.

How to Prepare the Mango Soft Serve Mix

  • Empty one bag into about 2.5 L of water.
  • Mix well for at least 60 seconds.
  • Let the mix rest briefly, then pour it into the soft serve machine.
  • It is ready to serve with a smooth, creamy texture.

Golden Chef mango soft serve mix (16 bags) helps you grow sales and serve a flavour customers remember. Contact Golden Ice to order.

Watch the video to see how to prepare the mango ice cream powder, a practical choice for restaurants, cafés and ice cream shops.

Weight
12 kg
Packaging type
Aluminum bag
Country of manufacture
Made in Saudi Arabia
Preparation method
The bag contains 2.25 to 2.5 liters of water.
Production capacity
3.25 liters of ice cream
Brand
Golden Chef

Golden Chef mango soft serve ice cream powder is a practical way to make quality ice cream with a distinctive taste that helps you attract more customers and grow your sales.

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