Golden Ice Industrial Conveyor Vegetable Dryer 1.5 t/h

Description

The Golden Ice industrial conveyor vegetable dryer removes surface moisture after washing and prepares vegetables and leafy greens for cutting, packing and packaging. It works as a continuous drying system with strong, balanced airflow and a capacity of up to 1.5 tons per hour, making it suitable for food factories and vegetable processing lines. Made of SUS 304 stainless steel for durability and easy cleaning, it helps speed up production and improve the efficiency of vegetable preparation.

Specifications of the Conveyor Vegetable Dryer

• Type: Industrial vegetable dryer with a conveyor belt, built for continuous operation in vegetable processing lines.
• Capacity: Up to 1.5 tons per hour, suited to facilities that handle large production volumes and need continuous drying after washing.
• Dimensions: 3500 × 1100 × 1500 mm, a long design that lets the product pass through the drying stages as it moves along the belt.
• Conveyor belt: A continuous belt carries vegetables through the drying zone, with adjustable belt speed to suit the product type and drying time required.
• Drying system: Strong, balanced airflow from several fans removes water and surface moisture from produce after washing.
• Material: SUS 304 stainless steel, suited to food processing environments and easy to keep clean.
• How it works: Washed vegetables and leafy greens pass along the belt while continuous airflow removes surface water before the product moves on to cutting, packing or packaging.
• Operation: Designed for continuous industrial use, with belt speed adjustable to the product and production line needs.
• Easy cleaning and maintenance: The stainless steel design simplifies cleaning, inspection and routine maintenance.

Features of the Industrial Vegetable Dryer

• Fast drying: Dries vegetables and leafy greens quickly and effectively after washing.
• Continuous system: Conveyor-based drying suited to production lines.
• Strong airflow: Balanced airflow from multiple fans.
• Adjustable belt speed: Set the speed to suit the product and drying time required.
• Preserves quality: Helps maintain product quality, color and nutritional value during drying.
• Versatile: Suitable for vegetables, leafy greens, mushrooms, herbs and other fresh produce.
• High capacity: Up to 1.5 tons per hour.
• Food-grade build: SUS 304 stainless steel suited to food factories.
• Easy to use: Simple to operate, clean and maintain.
• Durable design: Robust industrial construction for continuous production line use.

Why Do Food Factories Need an Industrial Vegetable Dryer?

After vegetables and leafy greens are washed, water remains on the surface of the product. Excess moisture can affect packing and packaging, and product quality during storage.

An industrial vegetable dryer helps you:

• Reduce surface moisture after washing.
• Move vegetables to the next stage of the production line faster.
• Improve the efficiency of packing and packaging.
• Reduce reliance on manual drying.
• Handle large production volumes continuously.
• Preserve the shape and quality of vegetables during drying.
• Raise the efficiency of the vegetable processing line and cut time between production stages.

This makes the machine especially suitable for facilities that handle large quantities of fresh produce and need a continuous, organized drying process.

If you need an industrial conveyor vegetable dryer to handle large volumes after washing, this machine offers continuous drying at up to 1.5 tons per hour, built from SUS 304 stainless steel for food processing environments. For price, availability, specifications and the right setup for your production line, contact Golden Ice customer service.