Tecnodom 10-Tray Blast Chiller & Shock Freezer P-ATT10EA-6H

Description

The Tecnodom P-ATT10EA-6H 10-tray blast freezer is designed for restaurants, central kitchens, hotels and catering businesses that need to chill and freeze food quickly after preparation. Its commercial design and practical capacity help organize production and storage in professional kitchens. Explore more refrigeration and freezing equipment for restaurants.

Technical Specifications of the Tecnodom Blast Freezer

• Construction: Interior and exterior made of rust-resistant stainless steel.
• Capacity: 10 trays, GN 1/1 or 600 × 400 mm.
• Tray spacing: About 70 mm, suitable for deep trays.
• Doors: One door.
• Minimum cabinet temperature: -40 °C.
• Adjustable cycles: +3 °C / -18 °C / -35 °C / -40 °C.
• Blast freezing capacity: 22 kg.
• Full-load freezing time: About 226 minutes to reach -18 °C at the core of the product.

Features of the P-ATT10EA-6H Blast Freezer

• Preserves quality: Keeps the taste, texture and flavor of food after freezing.
• Less waste: Reduces waste and makes advance food preparation more efficient.
• Heavy-duty use: Suitable for intensive daily use in restaurants and central kitchens.
• Easy to clean: Stainless steel body makes cleaning simple.
• Fast, stable performance: Strong cooling power for quick, consistent results.
• Practical design: Fits most commercial kitchens.
• 2-year manufacturer warranty: For peace of mind.

Uses of a Blast Freezer in Restaurants and Central Kitchens

The 10-tray blast freezer supports several processes in commercial kitchens, especially in businesses that rely on advance production. Use it after preparing meals to bring their temperature down quickly before storage. It also suits food preparation in restaurants, hotels, central kitchens, catering businesses, bakeries and pastry shops.

With a capacity of 10 trays, it handles larger production volumes than smaller units, making it a good fit for businesses that need to organize preparation and storage within a professional workflow.

Why Do Restaurants Need a Blast Freezer?

In commercial kitchens, food quality doesn’t depend on storage alone. It starts with how the product is handled after cooking or preparation. A blast freezer adds an important step between production and storage, bringing product temperatures down faster than conventional refrigeration alone.

To order the blast freezer, or for shipping and installation details, contact the Golden Ice customer service team. We’ll help you choose the right refrigeration and freezing equipment for your project.