Vegetable and Fruit Washing Line

Description

The Vegetable and Fruit Washing Line is designed for industrial environments and central kitchens to effectively clean leafy vegetables, various other vegetables, and fruits. This line ensures high efficiency in removing impurities and stains through an advanced vortex washing system that utilizes pressurized air bubbles, delivering deep cleaning without damaging the produce.

Unlike traditional conveyor belts, this system uses a vibrating transport mechanism, reducing cleaning time and simplifying maintenance. Here are the key features:

Specifications of the Vegetable and Fruit Washing Line:

• Application: Ideal for cleaning leafy vegetables (like cabbage, bok choy, etc.) in central kitchen operations.
• Structure: Made from high-quality 304 stainless steel, with 2.0 mm thickness for general parts and 8.0 mm for critical sections.
• Water Flow: Equipped with a powerful circular water flow for effective washing.
• Transport System: Uses vibration-based transport instead of traditional conveyor belts – simplifies structure and reduces cleaning time by up to 5x.
• Perforated Design: The contact surface includes perforations to separate impurities from produce during transport.
• Air Injection System: High-pressure air injection pipes at the bottom of the tank prevent clumping, unlike traditional vortex washers that only clean pre-cut vegetables.
• Adjustable Bubbles: The exhaust pipe has a pressure-relief valve to adjust bubble intensity based on the vegetable type.
• 360° Rotational Cleaning: Provides up to five cycles of 360-degree rotational washing.
• Tank Design: Barrier-free tank with a smooth semi-circular interior surface to prevent collisions and product damage.
• Debris Filter: Integrated filtering system to collect floating particles post-washing.
• Shock Absorbers: Imported shock-absorbing arms ensure stable low-frequency vibration during transport for effective water drainage.

Advantages:

• Perfect for Leafy Greens: Optimized for vegetables like cabbage and bok choy – especially in high-volume kitchens.
• Advanced Vortex Cleaning: Combines circular water flow with pressurized bubbles to break up clumps and remove debris.
• Efficient Transport: Vibration system provides a more hygienic and maintenance-friendly alternative to belt conveyors.
• Non-Damaging Design: Smooth, rounded surfaces reduce impact and protect delicate vegetables.
• Customizable Bubble Intensity: Adjust pressure according to the type of produce for optimal results.
• Double Cleaning System: Merges 360° vortex cleaning with adjustable high-pressure bubble cleansing.
• Effective Debris Removal: Built-in particle filtration system removes waste post-wash.
• Enhanced Drainage: Shock-absorbing design supports efficient water removal during transport.

Note: The price of this washing line varies depending on the required production capacity. Final cost is determined based on your specifications and operational needs.

With this overview, we’ve outlined all the essential features and specifications of the Vegetable and Fruit Washing Line to ensure it fully meets your commercial needs.