Leafy Vegetable Drying Machine

Description

The leafy vegetable drying machine is an essential step in food processing lines, playing a vital role in improving the quality of the final product by effectively removing excess moisture after washing. Designed with high specifications, this machine is ideal for food factories, central kitchens, and packaging companies, offering reliable performance and precise drying without affecting the texture or color of the produce.

Technical Specifications:

• Made of high-quality 304 stainless steel rust-resistant and food-safe.
• Production capacity up to 400 kg per hour, depending on the type of vegetables.
• Operates with a centrifugal drying system to ensure complete moisture removal after washing.
• Equipped with a smart control panel with timer and variable speeds.
• Includes an emergency stop button and automatic safety lock during operation.
• Suitable for drying leafy greens, chopped vegetables, and fruits.

Key Features:

• High-efficiency drying that minimizes residual moisture.
• Preserves freshness, texture, and quality of vegetables and greens.
• Hygienic, easy-to-clean design — ideal for high-standard work environments.
• Fast performance enhances production efficiency and reduces processing time.
• Best used directly after the washing phase and before cutting or packaging.
• Simple and safe to operate with no need for extensive training.

For optimal results, we recommend using this machine immediately after the washing process. Learn more about our industrial vegetable washing machine and the advantages it offers as part of a complete processing line.